Pizza Pockets

Looking at recipes to make with Madi. I'm leaning towards the Pillsbury Crescent Pizza Pockets. It's easy and should be fun for us to make.

Crescent Pizza Pockets

Fill Pillsbury® crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner.
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Prep Time:
10 Min
Total Time:
25 Min
Makes:
4 sandwiches
INGREDIENTS
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4
cup pizza sauce
3/4
cup shredded mozzarella cheese
1/2
cup sliced pepperoni (24 slices)
1
teaspoon grated Parmesan cheese
DIRECTIONS
  • 1Heat oven to 375°F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  • 2Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  • 3Bake 13 to 15 minutes or until deep golden brown. Serve warm.
High Altitude (3500-6500 ft)
Nutritional Information
Nutrition Information:
1 Serving (1 Sandwich)
  • Calories 350
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 9g,
    • Trans Fat 3 1/2g),
  • Cholesterol 25mg;
  • Sodium 800mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 13g;
Percent Daily Value*:
  • Calcium ;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Here's the link: http://www.pillsbury.com/recipes/crescent-pizza-pockets/12e72fb4-088a-4e51-856e-44db932fa8f5/

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